Layer Cake and Swiss Roll Line

Group: Cooki / Biscuit lines
Producer: Gorreri
Control: Frequency-controlled
Terms of delivery: ex works
Location: Albanien
Condition: very good

Technical Data
GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h
Products & Capacities:
- Small Layer Cakes – 14,000 pcs/h – 38 x 80 x H25 mm
- Mini Rolls – 9,600 pcs/h – ø30+35 x 80 mm
- Swiss Rolls – 2,000 pcs/h – ø65+35 x 70 x 160 mm

Included Machines & Modules:
- Combined Premixer & Turbo Mixer Unit (GMG500)
- Water Chiller with Piping
- Dough Extruder for Sponge Rolls (ERG600)
- Cyclothermal Tunnel Oven, 16 m x 0.6 m (Silver TC, 2 Zones)
- Wire Mesh Cooling Conveyor (NRG600) 24 m)
- Sponge cake conveyor (BLPG600 – 16 m)
- Accelerator conveyor (NAG600)
- Longitudinal cutter (TLG600)
- Syrup dispenser (DIBG600)
- Jam pump (PMG600)
- Jam extruder (EMG600)
- Cream dispenser (ECG600)
- Layer cake overlapping unit (GVG600)
- Guillotine cutter (TGVG600 – double vibrating blade)
- Mini roll rolling device (AMRG04 – 4 lanes)
- Swiss roll rolling device (ASRG02 – 2 lanes)
- 180° curved conveyor
- Electrical control cabinet with control panel
- Chocolate coating & cooling:
- 1000 kg chocolate tank with agitator, pump, heater & filter
- Chocolate coating machine (ENROBMATIC600)
- Cooling tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor)

Connections & Conditions:
- Power supply: 220V 1Ph + 380V 3Ph / 50Hz
- Compressed air: 6 bar, dry & oil-free
- Ambient temperature: +5°C to +32°C, 30–70% RH, max. 2000 m above sea level.