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Meincke Swiss Roll & Layer Cake Line
Meincke production line, perfect for the production of Swiss Roll & Layer Cake Line. Group :... more
Product information "Meincke Swiss Roll & Layer Cake Line"
Meincke production line, perfect for the production of Swiss Roll & Layer Cake Line.
Group: Swiss-Roll-Line & Layer Cake
Producer: Meincke
Control: computer control
Delivery: according to prior agreement
Location: EU
Condition: very good, rarely used
Technical Data
System consisting of:
- 1 Mondomix Cake Preparation System
- 1 Mondomix Cream Preparation System
- 1 Mondomix Jam System
- 1 Indirect forced convection Oven
- Working width 800 mm
- Baking Chamber 16000 mm
- 1 Baking Conveyor 24 m long
- 1 Overhead cooling conveyor
- 1 Make up table 16 m long
- 1 Longitudinal strips cutter
- 1 Distributor for syrup solution onto the Sponge dough
- 1 Folding unit for mini rolls
- 1 Rolling unit for Swiss rolls
- 1 Folding unit for 2-Layer cakes
- 1 Folding unit for 3-Layer cakes
- 1 Dough sheet cross cutter
- 1 Washing device
- 1 Transfer conveyor
Capacity:
- 1) Mini roll
- D x L= 35 x 80 mm
- Approx 27 gr / 18.000 Pcs/hour
- 2) 2-Layer cakes
- L x W x H= 80 x 40 x 25 mm
- Approx.27 gr / 18.000 Pcs/hour
- 3) 3-Layer cakes
- L x W x H= 80 x 40 x 50 mm
- Approx. 35 gr / 12.000 Pcs/hour
- 4) Swiss rolls
- D x L= 65 x 220 mm
- Approx. 320 gr / 1450 Pcs/hour
On request, we are happy to provide technical support for dismantling the system, loading it onto a truck or container with all the necessary customs documents, as well as transport and assembly with commissioning.
A product run should be requested from Meincke.
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