FRITSCH Lamination, Croissant & Pastry Line

Complete line for the production of puff pastry, Danish pastry and croissant dough etc.
Manufacturer: Fritsch , Gouet
with Spiralfreezer and Cooling unit and 3 Bitzer Cooling compressors.

Group: Lamination line for Puff pastry
Control: computer control
Delivery: On request
Terms of delivery: from Location
Condition: as it is

Technical Data

- Various tools for different formats and weights (pain au chocolat, croissants, etc.)
- Bowl wagon - lifter and tipper
- Pre-portioner hopper
- Dough extruder - Two-layer forming
- Butter/fat pump
- 3 puff pastry sections, dough sheet former type DS 400 HV-L, U-shaped aligned with transverse multi-roller
- Laminator - Calibration unit - Flour spreader
- Optional dough passage through a 4-stage cooling cell before the last section
- Croissant line feed belt with cutting and folding robot or line for pain au chocolat, pain aux raisins, apple turnovers with dosing and folding device
- Proofing chamber: includes 2 continuous belt loops - COPIT brand
- Line capacity: 1000 kg/hour raw dough
- Plant is still running under power.
- Excellent condition.