Benier Dough Divider Dough Master DM 24

Benier Dough Divider Dough Master DM 24
M/C divider
Producer Benier
Control computer control
Delivery according to prior agreement
Terms of deli. ex works
Location DE
Condition very good, from 2015

Technical Data
Benier dough divider Dough Master
Hourly output: min. 2800 pieces of dough per hour with 2 chamber system, theor 6000 with 4 chamber system,
The hourly performance refers to the weight of the dough, the length of the dough piece and the final one
structure of the end product
Dough weight: 650 - 920 - 1750 grams
Density: p = 1,000 kg/m3
chamber dimension:
for 650 grains 79 x 83 x 100 mm (LxWxH) 4 chambers
for 920 grams 111 x 83 x 100 mm (LxWxH) 4-chamber
for 1,250 grams 68 x 185 x 100 mm (LxWxH) 2-chamber
for 1,750 grams 95 x 185 x 100 mm (LxWxH) 2-chamber
Dough temperature: 28°C
Dough structure: Open structure
Water Percentage: 70-75% based on 100% flour
Dough feeding: batches or continuous. For the best weighing accuracy, the dough level in the funnel should
preferably between 1/3 and 2/3 of the hopper contents
Dough processing: vat rest max. 10 min.
Room temperature: 20-30°C preferably air-conditioned
Relative humidity: 50-60%
Decoration: Using a seed spreader on a long-moulder
Main Connection: 3-400V-50Hz-Earth-Neutral

Inspect with test run and delivery with set up by request