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Product information "Rademaker Industry Croissant & Pastry Line"
Type Rademaker Industry Croissant & Pastry Line M/C: croissant lines Group: Croissant & Puff Pastry Line Producer: Diosna, Rademaker, Heinen Control: Computer control Delivery: according to prio agreement Location: Lüdersdorf Condition: like new
Technical Data: Rademaker Croissant & puff pastry line Capacity: - Number of rows = 6 - 45,000 products/h croissant Unfilled croissant: - Dough thickness for unfilled croissant = 5.8 mm - Dough weight unfilled croissant = 80 grams - Dimensions: 155x160 mm Filled croissant performance 28800/h - Dough thickness = 5.5 - 6.8 mm - Dough weight = 74 - 91 grams - Total weight 85 - 110 grams Curved croissant unfilled: - Output: 43,200/h - Dimensions: 175 x 130 mm System consisting of: - 2 x Diosna double spiral with bottom discharge - Diosna lifting tipper - Rademaker laminating system - Puff pastry Line - Egg spray system - Heinen Double fermentation room - Heinen spiral freezer - Packaging facility CPS Case Packing System - Layout and Lineup plan
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