Rijkaart Dough Lamination Line

Rijkaart Dough Lamination Line
Group Lamination Line
Producer Rijkaart
Control manual
Delivery according to prior agreement
Terms of deli. ex works
Location Netherland

Techn. Data
Rijkaart laminating line.
For Danish pastries, puff pastries and croissant dough
- Capacity: 300-1200 kg / h
- System in V2A
Consisting of:
1. Conveyor belt 3000 mm
2. Flour springler
3.Extruder for dough sheet with large funnel/ Hopper
4.Flour springler
5. Dough Pressure roller
6. Longitudinal cutting device
7. Conveyour belt
8. Fat extruder with Hopper
9. Impact device
10. Dough pressure roller
11. Crossroller
12. Multi-roller / satellite rolling mill
13. Conveyor belt
14. First folding device
15. Conveyor belt with flour springler
16. Double Multiroller station
17. Conveyor belt with folding device
17. Conveyor belt
18. Flour springler
19. Dough pressure roller
20. Conveyor belt
21. Flour springler
22. Cross roller
23. First Calibration unit
24. Second calibration unit
25. Conveyor belt
transport and commissioning on request
Comlete new reconditioned with new control by request.

Our offer is noncommittal and subject to change without notice and is valid 4 weeks.
All prices get on from location plus value-added tax. We reserve ourselves intersales. Costs of delivery and installation
are calculated after expenditure. This offer is placed subject to the terms and conditions specified in our catalogue.
We hope that our offer will find your approval.