Rijkaart Lamination Line for Puff Pastry and Croissant Dough

Price on request

  • 515123-E
Producer Rijkaart Delivery now Location Siemens S5 Condition very good Techn. Data Rijkaart... more
Product information "Rijkaart Lamination Line for Puff Pastry and Croissant Dough"

Producer Rijkaart
Delivery now
Location Siemens S5
Condition very good

Techn. Data
Rijkaart laminating line.
For Danish pastries, puff pastries and croissant dough
- Capacity: 300-1200 kg / h
- System in V2A

Consisting of:
1. Conveyor belt 3000 mm
2. Flour shaker
3.Extruder for dough sheet with large funnel/ Hopper
4. Fat pump
5. Folding device (for fat in the dough)
6. Dough pressure roller
7. Cross rolling mill
9. Calibrator
10. Conveyor belt
11. Flour shaker
12. Dough pressure roller
13. Multi-roller / satellite rolling mill
14. Flour shaker
15. Conveyor belt
16. Loading belt / folding device
17. Conveyor belt
18. Flour shaker
19. Dough pressure roller
20. Conveyor belt
21. Flour shaker
22. Spiral brush
23. Flour shaker
24. Cross rolling mill
25. Calibrator
26. Conveyor belt


Dismantling, transport and commissioning on request
Our offer is noncommittal and subject to change without notice and is valid 4 weeks.
All prices get on from location plus value-added tax. We reserve ourselves intersales. Costs of delivery and installation
are calculated after expenditure. This offer is placed subject to the terms and conditions specified in our catalogue.

 

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