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SASIP industrial croissant plant Power: 1.5 To. per hour Consisting of: Dosing and... more
Product information "SASIP Industry Croissant Line"
SASIP industrial croissant plant
Power: 1.5 To. per hour
- Dosing and weighing system Hefele
- Spiral Mixer Diosna
- Lifter Diosna with cage
- Extruder Trump new
- Dough laminating line Sasip with fat pump etc.
- Croissant Line Sasip, 6 rows with bending device
- Weight range: 55-90 gram
- Dough belt cooling
- dough recycling
- bending unit
- Band guide in double spiral fermentation chamber with stiffening zone
- Double Spiral Proofer Heinen
Visit on request, also Dismantling, transport and assambling
More pictures here
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