W.P. Kemper Kronos Bread Line

Producer W.P./Kemper
Control computer control
Delivery according to prior agreement
Terms of deli. ex works
Location EU

Techn. Data
1 KEMPER BREAD LINE
Cconsisting of 2 x kneaders, 1 x lifting tipper, 1 x dosing station
used – from the bakery
according to photos and the following brief description:
WP KEMPER automatic kneading for the bread line:
General technical data:
• Product: mixed bread
• Finished dough quantity/hour: 1,080 kg/h
• Batch size: 182 kg
• Charges/ hour: 6.0 charges/h
• Cycle time (kneading + handling) approx. 14 minutes.
• Cycle time/total: 10 min.
• Dough resting time: up to 30 minutes.
• Degassing: yes 1 x
Execution:
Boiler - transport track consisting of:
2 x parking space spiral kneader Kronos Pro 200
1 x parking space lifting tipper HK 200 with turning device
1 x space for dosing
3 x dough resting places
1 x free parking space for handling the vats
Carrier system:
1 x single carrier
Number of boilers:
A total of 7 Kronos Pro boilers (2x kneaders/ 5 x systems) in the dough line
Dough distribution system:
1 x lifting tipper HK 200 with unscrewing device
Dismantling, loading, transport and assembly by arrangement.

Our offer is noncommittal and subject to change without notice and is valid 4 weeks.
All prices get on from location plus value-added tax. We reserve ourselves intersales. Costs of delivery and installation
are calculated after expenditure. This offer is placed subject to the terms and conditions specified in our catalogue.
We hope that our offer will find your approval.
Please do not hesitate to contact us if you have any question. We are available for the arrangement of an inspection appointment
with pleasure.